Four Seasons or Jin Shuan this season? Flower aroma or milky…

Four Seasons or Jin Shuan this season? Flower aroma or milky fragrance? Tea is scarce this spring due to drought, so quality is exceptional. But everyone’s got a long face. Production is 70% less than previous year. I assured them that we also have drought in California with just 1 year of water left. As for earthquakes, the tremors last week on the island have nothing on us in the Bay Area!
But the US is a country, they said. Taiwan is in indefinite limbo. It’s not recognized as a country by the international community, yet it is independent from China. Besides, Hong Kong is a great example of not going back to the fold. To have lived in freedom and then put in a cage, is much worst than being born and raised in captivity. So sadly, Taiwan, a warm, friendly island of great people, tea, and pineapples, remain with an uncertain future. Such a sad problem has to be glossed over. So the big news this week, the huge news, is that a chain of bubble tea cafés have tainted beverages!!

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