



Water makes all the difference in tea. The best teas in the world could be ruined by bad water. But here in Kyoto, the texture of the water makes custard soft tofu, bouncy ramen, and everything else heavenly for the palate in between.




Water makes all the difference in tea. The best teas in the world could be ruined by bad water. But here in Kyoto, the texture of the water makes custard soft tofu, bouncy ramen, and everything else heavenly for the palate in between.
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