I ate too much good food everyday. Never liked others posting pointless food photos to gloat about what they ate so I rarely post, particularly on this blog, about food. Here, seasonality means bamboo shoots, bamboo leaf wrapped rice, tofu ten ways, enormous spring onions. Lots of desserts made with matcha a million kinds. Here they use real matcha of course, so forget the green tea ice cream etc you’ve had in the US. The only place I feel safe about having matcha pastries is my own teashop- because KoyamaEn matcha was used, not some glow in the dark green powder. Real, seasonal, local ingredients. A huge concept in the U.S. A matter of fact for the rest of the world.
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