One does not truly live unless one has curiosity for the world, it was said. And the tour group this year has a healthy dose. From killer bee liquor to collecting specimens and soil samples, to chasing after the various insects and animals that cohabitate at the tea farms, our tour group was proactively experiencing every detail. Why does simple food tastes so rich at the farms, which wild plants are edible….check out the size of those bamboo stalks, have a sip of this mountain stream water! I guess every experience is determined by who is experiencing it. It was highly gratifying for me to see the rich space that is tea, enjoyed with so much aplomb and enthusiasm. And with that kind of open hearted curiosity for other people’s way of life, connections were instantly made, and everyone buoyant by the collective energy.
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