In Kyoto, Japan, home of the samurai and the best artisan crafts. These guys in the tour are out of control, they are having way too much fun. I had these deep intentions of setting the tone and showcasing the culture and food that makes the tea special. Zen and the art of living! Everything was special to these guys- the custard tofu! The lacquer ware! The artful displays! The stunning gardens and temples! And yes, now they understand how the tea fits in, in the world of aesthetic, gourmet, everyday down to earth food. But, the repercussions have just began. Various group members are discussing not going back to the U.S. And some are just angry that the food in the U.S. are just too far away from good. Even the 7-elevens are have awesome rice balls, against what, Doritos in the U.S.? It’s a wonder how great living standards can be when you are not wasting money on Drones and Missiles…. Make rice balls, not bombs?
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