A cold winter will descend with rapidity, and the tea yield will be low, said Mr. Wu, while he poured an excellent cup of High Mountain being made. We will end up with small taster amounts as most of it will be done in Nov. This year’s High Mountain strangely had that intense milk fragrance with honeysuckle and rose oil aromas. It will be a great year this winter but there will be very little bit of it. Merchants like me can expect half my order!
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