At Wenshan, Taiwan. The 5 year aged Honey Jialong is beyond amazing- full of aged kumquat peel, honeysuckle, cooked honey, and an incredible finish. There isn’t much left, I will be getting the 2 year aged. There isn’t much production each year, but this year’s spring crop is amazing, so by the fall, Mr. Chen is confident it will have aged adequately. The difference between the young spring crop vs aged is now strikingly obvious. The young ones have a slight grass and more lemon. The aged have the cooked mandarin peel liqueur-like viscosity. There really isn’t another tea like this in the world. We are incredibly lucky!
Comments are closed.