Teance Fine Teas

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Sun Moon Lake is known for an altogether different Taiwan tea few…

Sun Moon Lake is known for an altogether different Taiwan tea few people know about: Red Tea, or Hongcha. Originally, the local varietal was just called Shan Cha or Mountain Tea. Then, Assam varietals were planted over 100 years ago believing it would put Taiwan on the map in the world stage of tea, back then. Now, things have gone full circle: new varietals invented by the Taiwanese Research Institutes called Ruby 18, and the much improved Ruby 21, are now made into fully oxidized red/ black teas with distinct characters that reflect the Taiwanese terroir…

No one can do rice like the Hakka. Rice flour made into soft…

No one can do rice like the Hakka. Rice flour made into soft salad rolls filled with peanuts and sprouts, or a more traditional version of super large mochi filled with pickled vegetables in soup- both are impossibilities in the hands of anyone but the Hakka tribal people. Soft but springy, glutinous yet thin to absorb the taste of the ingredients. Everyday food or divine culinary gift.

Superwoman Miss Lin met a woe this year. Seems like, many people…

Superwoman Miss Lin met a woe this year. Seems like, many people are having an unsmooth year. Her tea production facility burned down 1 month ago and we arrived to see her making tea in her bonsai garden. Elegant, calm, and unruffled always, we had a fantastic dinner, some of her second place winner Taiwan Beauty tea, and marvel at her pluck- she is going to reconstruct her facility and add a classroom for tourists to try their hand at making tea themselves next year. That spirit is classic for the Hakka tribal people like her- about 100 years ago, when the bugs completely ravaged his crop, the undaunted Hakka tribesman made a fantastic, unique tea with the damaged leaves, turning it into one of the tea treasures on earth- the Taiwan Beauty oolong.

The best batches of Taiwan Beauty tea are harvested in the…

The best batches of Taiwan Beauty tea are harvested in the hellish days of mid summer, at scorching, humid, oven-like temps. The humidity makes one unable to bat an eyelash because that motion alone will induce torrential downpours of sweat. I refuse to go to Taiwan in the summer. Yet, facing the last day of harvest, the best batches all but sold out and the cooler autumn slanted sun bring no cicadas to bite the leaves, I have to settle for what remains.

After tasting through crops from May, June, and as recent as yesterday’s harvest, we settled on a very limited batch from early June- sweet and spicy with classic Taiwan Beauty fragrance. Problem: less than 10#s only.

It’s scary to be sick in the US. For example, if one had a bad…

It’s scary to be sick in the US. For example, if one had a bad cold, you have a choice between cough syrup that doesn’t work, or go see a doctor and take 10 different lab tests just to go home with some Tylenol. Your bill comes and it’s astronomical.
Here in Taiwan, with a fever, headache, severe coughing, sore throat, loss of voice? You go to the local pharmacy, they check you out thoroughly by asking many questions, and then, the pharmacist dispenses a series of antibiotics and what not. I am no longer coughing a few hours later, but have not yet regained my ability to bargain well with my voice. So, some teas will be more expensive this year.
Did I mention I left the pharmacy having paid just 200NT, or about $6?
It’s a mess that people in the US are so concerned about losing their right to carry military grade semi auto fire arms that can kill people at will, passionately defending it like it was a god given right, but are not concerned that they do not get adequate and inexpensive healthcare, even though getting sick is with 100% certainty, but needing to kill someone is 100% not a preferable event? I think, that mentality is a serious ailment in this country.

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