Teance Fine Teas

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I won’t post all the secrets of Zhengshan Xiao Zhong processing…

I won’t post all the secrets of Zhengshan Xiao Zhong processing here, but suffice to say, the original style was to use pine wood for wilting as well as bake drying, and the smoke was to be a characteristic that enhanced the plumy sour note, rather than completely smother it like it is currently made for export. Somehow, like bad Chinese food, there is a toxic and undrinkable version that foreigners thought were Lapsang Souchong- made with latter processing, added pine smoke in the charcoal firing process. It is not a version that the locals drink, at all. In fact they are highly offended by it, since that version of Lapsang is not made with their own tea leaves but inferior outside black tea. They would never ruin their precious wild harvested tea with this process!

Deep inside the Wuyi Nature Preserve is the Tong Mu Village…

Deep inside the Wuyi Nature Preserve is the Tong Mu Village (桐木村), where Lapsang Souchong originated. The proper Chinese name is Zhengshan Xiao Zhong (正山小種). The tea bushes appear to be wild with little to no attending to. As they are all grown naturally by seed, there is no knowing what varietals they are. A tea that is historically well known but bastardized in its current version, ZSXC or Lapsang Souchong is not supposed to smell and taste like BBQ!

江山 Jiangshan, or River and Mountain, translates in Chinese to…

江山 Jiangshan, or River and Mountain, translates in Chinese to ‘one’s country’. It is a term used possessively by a ruler. When Zhou En Lai responded to Nixon’s puzzlement on why he received such a small amount of Dahongpao as the official State gift in 1972, Zhou said to him ‘we gave away the equivalent of half the Jiangshan’.
So what constitutes the country of China to a ruler, includes the Jiang (Yangtze River), and Shan- all the spectacular mountains in between. And preferably all the areas that have both river and mountain together, the ultimate spectacular scene like Wuyi.

The Jiangshan of China has both become more orderly and prosperous, and more restrictive and repressive. I noticed that on this trip, the Great Firewall of China has tighten its grip even more. I could not access many smaller sites, nor could I access even the Teance site. Forget YouTube or Facebook. Many selective content on sites like CNN were also eliminated but one is under the illusion that such news sites were permitted.
But who needs freedom of speech when you have Dahongpao to drink and a relaxing raft down the River, right?

Philosophically, is it ok to live in repression in exchange for peace and prosperity? Or is the seemingly available freedom of expression really freedom of thought? Is there really freedom of thought, aside from the practice of the sages? Isn’t our US media brainwash just as insidious as Communist government mind control? We, the people of Hong Kong, tend to think these were very taxing discussions, and go get ourselves some egg tarts and afternoon tea instead. Yet when such freedoms were taken away from the people of Hong Kong, they rose to defend it- at last, something was more important than food and the many luxuries and comforts in life.

一所懸命 Isshokenmei in Japanese means with all one’s might, try to…

一所懸命 Isshokenmei in Japanese means with all one’s might, try to accomplish the impossible. 一線生機 Yi Xian Sheng Ji in Chinese means there is a slim thread of a chance to survive and live.

As we made our way through this incredibly claustrophobic, scary deep ascending cave with just a crevice of space between rocks called One Thread Sky, the thoughts were about this idea of hanging by a thread in one’s existence. The two phrases from Japan and China mean the same to me- that we all exist in just that thread of chance and opportunity, and that tenuous opportunity is what we must hold onto, like the thread of a spider. How much effort we apply to our existence means whether we will have the opportunity to view the sky yet again….

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