I tried my hand with the broom at the hot wok, surely ruining the whole batch!
Making Yellow tea is more work than I have ever seen any green…
Making Yellow tea is more work than I have ever seen any green teas made! The big wok is fired with wood fire to 300 C. About 100g of raw leaves are tossed with a heavy twig broom.
After about15-20 minutes of Shaqing ‘killing the green’, the wok spits and sizzles, the high temperature and large surface wok allows the larger leaves to elicit both color and aroma without turning red. The next step is crucial: the rolling when the leaves are still hot squeezes out the astringency. Other green tea making does not have this step. No wonder Yellow tea never gets bitter no matter how oversteeped in hot water or how many times one steeps!
I scored some wild green tea from the other side of the mountain….
I scored some wild green tea from the other side of the mountain. Mr. Dai’s friend managed to make just a bit for us all to try at the harvest party. This mountain turned out to be one of the original indigenous areas of the guanmu bush type Camellia sinensis. Not only are many tea bushes ancient and thousands of years old, there are numerous wild tea bushes all over in the topmost areas of the mountain. Just paying the teapickers to hunt and find and harvest these sparse bushes though makes it difficult, but it’s not yet prohibitive. I plan to procure as much as they can make so such treasures do not go to waste!
Wild mountain herbs such as Xiagu Chao 夏骨草，Guanyin tree(reddish),…
Wild mountain herbs such as Xiagu Chao 夏骨草，Guanyin tree(reddish), and of course, one of the most medicinal of all, wild old tea bushes are plentiful and have been completely abandoned now in the modern era of industrialized China. Agricultural communities like this one, despite its treasure trove of wild and cultivated plants, are left to fend for itself, the plants growing tall and wild without human contact. Forget fertilizers, pesticides, and other concerns over modern tea farming. Mr. Dai’s lucky if he can get enough people to hunt around this big wild mountain and harvest the teas for him. Yellow teabushes, as it turns out, are 70% from ancient trees, and only a few ‘young’ bushes remain.
#medicinal herbs #yellow tea
At 5:30, I was up with Mr. Dai to visit around and see the…
At 5:30, I was up with Mr. Dai to visit around and see the village in action. Fewer than 100 people and around 17 of them are seniors over 70 years old, pretty much most of the rest are kids staying behind to go to school. Almost all of the adults have left to work in cities. Few of them stayed with the tea profession such as Mr. Dai has done. Without a doubt, this is one of the most improvished villages in China. In the middle of absolutely nowhere, Mr. Dai says they are so remote they even survived the Japanese invasion/slaughter, as the village was too hard to get to. In this wild, abandoned mountain, a few abandoned households of folks remain, with their ancient tea bushes, mulberry and ginkgo trees, wild cherry trees, and the most glorious groves of bamboo. Medicinal herbs are plentiful. I helped myself all along the way with wild berries that no one touches.
#anhui # yellow tea
Cooking at their wood fired wok, where the temperature alone is…
Cooking at their wood fired wok, where the temperature alone is high enough to cook very fast, sealing the flavors. Here at these rural farms, food taste like food, an opposite extreme to what we were served on United Air just a day ago…
#anhui #green tea #yellow tea