But, back to tea reporting. We scored a very limited, unique batch of Honey Jialong harvested on May 28. Mr. Chen deemed that it has been aged long enough just now and took it out to share with us. Brighter and even spicier than the more candied citrus peel character of the regular Jialong, with a more kumquat like fragrance and heightened euphoric energetics, this batch will only be available for tasting at the Harvest Party under the ‘Fall Release’ teas, or to the Connoisseur Tea subscribers.
As for Baochong, the typhoon destruction left a question mark as to whether we will have any. I have put my order in the queue, but facing some of the most dramatic climate changes in remembrance, we may not have Baochong for the first time in nearly 13 years.
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