Day 1: sudden bursts of heavy rain, punctuated by fluttering butterflies, whizzing dragonflies, and songs of frogs hidden amongst puddles. Our group of tea aficionados braved the elements to taste Baochong oolong first hand. Their feedback? Indescribable sweetness and fresh aroma, unlike any Baochong they have ever tasted. Of course there was the freshness factor. The batch we tasted had been harvested late afternoon the night before and made just minutes ago, and went from baking oven to Gaiwan. That and on top of it all, steeped with the water from their mountain spring.
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