black teas

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Make your best pot of tea. Start with the right teapot.

The “teapot” as a concept is seemingly a simple device, but each individual teapot has a unique functionality directly related to its material composition and vessel form. When choosing a teapot for use or purchase there are a few factors to consider. Tune in to Facebook live for Teance Tea Lab  with Trevor on Wednesday 9/12 at 10am for more information. MATERIAL COMPOSITION GLAZED CERAMIC Does not add, take away, or adjust the flavors of the tea. Has a high retention for the water temperature. This means the hot water put in the glazed ceramic vessel will not lose its heat very fast. Ideal for most teas and herbal teas. The most neutral material of the three. UNGLAZED CERAMIC OR STONEWARE Yixing ware is a typical example. Water temperature retention is similar to glazed wares This material is porous. These porous wares will season with usage. This means the tea…

How to Steep Tea without Instructions

You just found an old bag of tea, or your friend gifted you some special tea, but there are no steeping instructions. Do not fret, steeping without instructions is easy if you know what to look for. IDENTIFY THE CATEGORY OF TEA: What kind of tea do you have? Green, oolong, red, etc. Different categories of tea require different water temperatures. If the leaves are green and small, you are looking at green tea. If the leaves are covered in small white hairs, then it is a white tea. If the leaves are green and big or rolled, you have a light oolong. Dark, big and/or rolled leaves are likely charcoal roasted oolongs. Small, dark leaves are red/black tea leaves. (Pu-erh tea and herbal teas will be addressed in another post.) Try your best to categorize in order to find a water temperature to start with: Green- 160^F White- 180^F…