Guangzhou

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Chinese Zisha Teapots

Today, day turned into night as the scariest blackout and downpour descended on Guangzhou. As I left China behind, to be back whenever, my love-hate relationship became evident. It is only so because I have the freedom to leave, otherwise, not even tea can make me love this country. But even so, I hope some day the repressive regime and the paralyzing Confucianism can forever be uprooted from the Chinese life. I hope there will be spectacular mountains, superb cuisine, outrageously gorgeous rivers, arts and crafts, and enterprising, intelligent people. And of course, breathtaking tea like no where possible in the world. Probably not in any of our lifetimes. Today I scored one of the most difficult to make, Mi Duan (Rice brocade zisha) teapots from a famous maker today. These difficult journeys make some of these finds sometimes quite worthwhile.

Eating poisonous foods for dinner outdoors in smog choked dusk in…

Eating poisonous foods for dinner outdoors in smog choked dusk in Guangzhou. Moms of the world worry when their kids go to China and have to eat local food. Yet I don’t see horns bulging out of anyone or extra eyes growing out of foreheads? Preferable to invisible cancer cells. Good thing people drink tea nonstop or the 1.3 billion people in this country might all be dead or at least mutated… My day of restocking some teaware at the tea mecca was uneventful, which means, success. Sat and drank tea with a tiny antique dealer in the smallest shop (about the size of a single bed) featuring the tiniest items. Got a pair of rare seal emblem cups and intact pair of Gaiwan. Score. Found some shallow bowled glass Gaiwan perfect for steeping Lu Shan Clouds a and Mist. Another score. Got a collection of sweet tiny Yixing teapots of smooth brocade clay. Double score. Ore’s running out, any finds are good. Found a mad artist who talked like a fast moving unstoppable river, all about the various historical glazes of China. What a guy, what a shop; got some expensive dragon celadon gaiwans. I think probably only me and the river running mouth understands their value… When I got up in the morning today, I prepared myself for functioning as a half-wit. Half of my brain cells have choked from a stuffy nose from a bad cold, the other half choked from lack of oxygen in Guangzhou. Not too bad for being completely dysfunctional….

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