Wuyi tea

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Even being at the paradise of tea farms, my tea buying adventures…

Even being at the paradise of tea farms, my tea buying adventures are still very strenuous. Today, I have been mosquito food for maybe the entire village of mosquitoes already. I am also fighting the desire to suddenly pass out into sleep, whilst drinking some of the strongest tea known to mankind. Mr. Zhang and various villagers drop in to find out about some real information they are curious about but can’t get, such as how much cars cost in the U.S. An average automobile that costs $35,000 USD can cost $75,000 easily in China. The middlemen make a killing. Yet their income tax is something like 3%. What about that election next year, they want to know? As long as it’s not a Bush again, they mused. Why hasn’t the U.S. attacked North Korea if they are so against Communist governments? Simple, I replied, without any basis for my opinion. No oil there, and it’s a monarchy, not a Communist country. It’s impoverished as hell and it will implode anyway, the tea villagers reasoned. The conversation turned once again to Xi Jin Ping’s crackdown on the corruption. Government offices can no longer buy 1000 RMB a Jin teas for office consumption( about $180 a lb). The offices I know in the U.S. serve Lipton teabags at 10 cents each…. Well, the cultural exchanges at every farm are always very interesting. According to the villagers, no foreigners ever come there to buy these authentic, but expensive, highly prestigious Wuyi teas. They buy fake stuff from import companies. No one even goes there from Hong Kong, or Beijing, for that matter. I might as well be Alien Visitation. I am teaching myself to master the final hurdle, I told them – the strongest tea in the universe, Rougui tea. For that reason alone, I just travelled some 10,000 miles, fighting mosquitoes and possible purse snatchers along the way. Why not? What would I be doing in the Bay Area today otherwise? Go get tomatoes at the farmer’s market?

Use 7 gms of leaves, said Mr. Zhang. Or you’ll never learn to…

Use 7 gms of leaves, said Mr. Zhang. Or you’ll never learn to appreciate the heaviness that is Wuyi tea. There are 3 main varietals, which are Shuixian, Dahongpao (Big Red Robe), and Rougui (loosely translated as Cinnamon). Of these three main groupings, there are 10 or so major sub varietals, like my favorites Water Golden Turtle, etc. Though Dahongpao is the famous fabled varietal of the region and the most imitated by exterior forgeries, in reality, the other two varietals are much more revered by the local connoisseurs. A side by side comparison of these three revealed the differences, using the mountain top spring water. After a long discussion over which water is the best ( mountain top, river, well, or bottled spring water), of which of course mountain stream water being the clear winner, and why well water is the worse ( no movement), and which water is in advisable when it rains, and much other in depth tea-geek discussions, I get to taste the three varietals side by side. These are the best of the best. The Rougui is from the Main Cliff area, the competition Shuixian is from 70 year old trees at the mountain peak, and the Dahongpao is the 2nd generation version. Never mind pedigree though. Some surprising results ensued.

I won’t reveal what the results were. We will all taste them together at the Harvest Party!

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