wuyi

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江山 Jiangshan, or River and Mountain, translates in Chinese to…

江山 Jiangshan, or River and Mountain, translates in Chinese to ‘one’s country’. It is a term used possessively by a ruler. When Zhou En Lai responded to Nixon’s puzzlement on why he received such a small amount of Dahongpao as the official State gift in 1972, Zhou said to him ‘we gave away the equivalent of half the Jiangshan’.
So what constitutes the country of China to a ruler, includes the Jiang (Yangtze River), and Shan- all the spectacular mountains in between. And preferably all the areas that have both river and mountain together, the ultimate spectacular scene like Wuyi.

The Jiangshan of China has both become more orderly and prosperous, and more restrictive and repressive. I noticed that on this trip, the Great Firewall of China has tighten its grip even more. I could not access many smaller sites, nor could I access even the Teance site. Forget YouTube or Facebook. Many selective content on sites like CNN were also eliminated but one is under the illusion that such news sites were permitted.
But who needs freedom of speech when you have Dahongpao to drink and a relaxing raft down the River, right?

Philosophically, is it ok to live in repression in exchange for peace and prosperity? Or is the seemingly available freedom of expression really freedom of thought? Is there really freedom of thought, aside from the practice of the sages? Isn’t our US media brainwash just as insidious as Communist government mind control? We, the people of Hong Kong, tend to think these were very taxing discussions, and go get ourselves some egg tarts and afternoon tea instead. Yet when such freedoms were taken away from the people of Hong Kong, they rose to defend it- at last, something was more important than food and the many luxuries and comforts in life.

One of the production secrets of Wuyi Oolongs, and more…

One of the production secrets of Wuyi Oolongs, and more particularly, Mr. Zhang’s method, is to blow bamboo charcoal heat into a fan that sucks the hot air and circulate into the tumbler of raw leaves, to dry, stimulate oxidation, and force the water ducts in the leaves to push the aromatic oils to the edges. I have never seen this method used in any other oolong production. This low level heat requires a lot of labor still- a dedicated worker to continuously toss the leaves to prevent scorching and combustion. Green apple fragrances fill the space.

The tea production is round the clock and goes into the next…

The tea production is round the clock and goes into the next morning. The facility is filled with tea fragrances, the steam from the tumbling and wok firing bearing layers of flowers, fruits, and even the sweetness of ginkgo nuts make one, fantastic, place for a nap, resting with the piles of resting tea leaves…..
One can not bottle these incredible fragrances for this blog, nor adequately video the sensations from smelling these ever changing bolts of aromas. One has to be there, with all senses engaged and fingers fast and neurons firing. Fortunately tea helps to keep all functioning well late through the night.

The oxidation of Wuyi Rock teas reach about 80%,but the raw…

The oxidation of Wuyi Rock teas reach about 80%,but the raw leaves, even after tumbling, remain relatively green. A crisp green apple aroma permeate the facility, as batches go from the 12 hour tumbling process to firing in the rotating hot ‘wok’- at nearly 200 C, this firing can only take place for 10 minutes to 殺青 ‘kill the green’, to fix the leaves. Then a rolling process and then drying through a couple more rounds, and one whole production sequence ends by the next day. Charcoal fire baking will take place sequentially for another 2 months. Wuyi Rocks teas have many production quirks all earned by experience, explained Mr. Zhang, our Wuyi tea master. That’s why few people in the world can make Oolongs, despite delegations coming from other countries to check out the machines and try to learn the process. Everything is done by smell, touch, decades of experience, and built on the backs of thousands of years of tradition.

Seems like it might work-by Oct 5, the fall/winter Wuyi harvest…

Seems like it might work-by Oct 5, the fall/winter Wuyi harvest will begin. We might be able to do a combination China/Taiwan tour.
Wuyi, said Mr Zhang, is the kingdom of the snakes and paradise of the birds. I ran into a nice snake just around this waterfall, and very loud birds and cicadas were in constant concert. I still haven’t found the Wuyi martial arts school specializing in swords yet. Well, that’s my kind of trip, but Wuyi is comfortably enabled for tourists now, so safe to bring folks maybe!

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