We had 11 teas yesterday! Said my tour group. And today, we arrived into Mr. Wu’s High Mountain farm as they are processing today’s harvest. We would taste each of the hourly milestones as the teas were roasting. Less experienced tasters get lost amongst the multiple steepings of different days and lots. One has to maintain palate memory throughout to be accurate. The job of a tea curator is harder than it looks, but then, when quality is consistently high, such as these High Mountain Oolongs, your choice would be just icing on the cake.
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