What a scene, not to have ever taken place at this farm. I…

What a scene, not to have ever taken place at this farm. I requested about 10 samples of various oolongs and each with a different fire level, and cold steeped for 8 hours before I arrived. Attempting to pick out the best oolong for cold brew. People in China do not really drink cold tea, so cold brew tea is unheard of. But they were kind enough to humor me and calibrate for the version I want. Yellow Gold had the best fragrance even as a cold brew, but the long roasted Tieguanyin had the sweetest water. To be continued. They are roasting a couple more batches to steep over night.