Our merger is complete, between Teance, In Pursuit of Tea, and Red+Green, three tea companies each passionately doing what they do best.
Upcoming event on Jan. 20th, which would be a real eye-opener for me, is to find out if our consumers can distinguish between handmade vs. machine made teas, in a blind tasting.
Jan. 20th. We will record this in our documentary.
Will be taking place on Nov 18 at 7pm, please email info@teance.com if you wish to attend.
Will be tasting all the new Winter teas, including limited edition, pre-orders, and interesting examples from other regions.
Not to be missed in general, as we only do a couple or so a year, but the winter oolongs are always such fantastic examples of the wonders of well crafted teas. I will call these teas…
High Mountain Energy All the photos here are snap shots. By me, on location, within seconds, never staged. The point is not to impress anyone with the beauty of the scenery; these mountains speak for themselves. I am hoping to transport you along, because few agricultural products in the world live in such dramatically beautiful places as tea, and yet, most people will never be at these tea locations in their lives.
the smallest tea leaves ever seen, called Tong Zhi Cha, or Child’s tea, at Shin Jhu, Taiwan.
For most of the past 10 years or so that I have known Mr. Lu, he’s always been one of the most truly culturally avid tea professionals I have ever met. His knowledge, taste, and tea making skills are at such high levels that just being able to sit down with him means tasting the best of the best of Taiwan. He curates Li Shan teas in particular, and sells them out of his shop in the pottery…
