Miss Bai, formerly of the State owned Menghai Factory, was raised making tea in the factory since she was 14. For the past 20 years, she’s been making her own Pu-erh, both Sheng and Shu types. The spring time harvests from the Six Ancient Mountains can’t be beat- the scent of papaya, bamboo, earthy mushrooms all rolled into one. Here: Maocha, just sun dried after a whole day.
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