Mr. Lin of Fuding is particularly proud of his invention, a new twist in making green tea adapted to the small leaf Fujian varietal. An unbelievable jade green with what appears to be rough rolling, he says that he’s got a new technique that removes all the grassy acrid quality that often plaques green teas. Not even 1% bitterness, this green tea has both the fiery sun, and yet misty fog, qualities, with squash sweetness. Unbelievable! We must have some- and the winner is April 1, day 1 harvest.
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