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Teance Fine Teas Blog
Know Your Tea March 1, 2016

Know Your Tea: How to Sniff, Slurp, and Taste Tea Like a Sommelier

Sommeliers, the professional wine tasters who are typically responsible for the wine pairings in your favorite restaurant, have…

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Cooking With Tea February 19, 2016

Oolong Scented Sticky Rice

Recipe courtesy Melanie Franks: INGREDIENTS: 200g Glutinous Rice, soaked overnight 400ml Wood Dragon Oolong Tea 2 cloves, minced 2…

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Cooking With Tea February 19, 2016

Matcha Flat Bread

Recipe courtesy Melanie Franks: INGREDIENTS: 1½ cups all-purpose flour 2 teaspoons matcha powder 1 teaspoon salt 1 teaspoon sugar…

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Cooking With Tea February 18, 2016

LuShan Creme Brûlée

From F. Lit Yu’s soon to be released “Haute Tea Cuisine, New Techniques for Infusing French Food with…

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Cooking With Tea February 18, 2016

Spinach in Jin Shuan Oolong Clam Sauce

From F. Lit Yu’s soon to be released “Haute Tea Cuisine, New Techniques for Infusing French Food with…

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Tea History February 5, 2016

Archaeologists discover world’s oldest tea buried with ancient Chinese emperor

The discovery shows how modern science can reveal important previously unknown details about ancient Chinese culture. The identification of the tea found in the emperor’s tomb complex gives us a rare glimpse into very ancient traditions which shed light on the origins of one of the world’s favourite beverages,”

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  • Teance Fine Teas
    Celebrating the Craftsmanship & Community of Tea

    Welcome to our Tea Blog! We are excited to share with you our 15 years of tea adventures curating directly from small family owned farms throughout Taiwan, China, Japan, and India. Also, this is the place we will share tea inspired stories, expert steeping directions, producer profiles, and more. Have suggestions on information you'd like to see here? We welcome your comments.

    Send us a note!
    info@teance.com

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  • Categories
    • Cooking With Tea (7)
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  • Today’s Inspiration
    Meditation is one of the rare occasions when we're not doing anything. Otherwise, we're always doing something, we're always thinking something, we're always occupied. We get lost in millions of obsessions and fixations. But by meditating-by not doing anything-all these fixations are revealed and our obsessions will naturally undo themselves like a snake uncoiling itself. ― Dzongsar Khyentse Rinpoche
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  • Stone Ground Matcha
    Stone Ground Matcha Purchase Here

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