Pile fermentation for 40 days, an initial spritz of water and a room of 60 degrees C, turned every 7 days. This is Shu Pu-erh in the making. Raw material is chosen for different lots of Bing or Brick. You can custom order: which mountain? They all taste different amongst the fabled 6. Elevation?1400 or 2000 meters or higher? Tree ages- old trees are plentiful here. Leaf ages and combinations of bud and leaf or more buds? Sheng for natural aging? Or Shu for instant gratification? Bing round disks? Bricks? Or 2kg bricks?
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