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Teance Fine Teas Blog
Producer Profiles August 12, 2016

Artisan green tea producer: Mr. Dai of Anhui, China

Mr. Dai is a master producer of green teas, particularly for the most prestigious hand fired Dragonwell green…

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Know Your Tea August 10, 2016

Know Your Tea: Taiwan Beauty Oolong

At the turn of the last century, a tea farmer from the center of Taiwan decided to take…

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Tea Life August 2, 2016

For the Love of Tea: Seven Cups

From one of our regular customers: Recently I have been facing some challenging times at work, a long…

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Know Your Tea August 2, 2016

Know your Tea: Green tea and its characteristics

Green tea is like a salad, a fresh fruit, a meadow of spring flowers, or a blade of…

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Tea Life August 2, 2016

How to make tea the right way: A step by step process

Tea making is an art, and the more one masters the basic fundamentals of technique, the more one…

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Cooking With Tea August 2, 2016

Pu-erh Mushroom Broth with Udon Noodles and Vegetables

Recipe courtesy Melanie Franks: INGREDIENTS: 1500g water 5g Kombu 50g dried mushrooms, rehydrated in water overnight 30g ginger, charred…

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  • Teance Fine Teas
    Celebrating the Craftsmanship & Community of Tea

    Welcome to our Tea Blog! We are excited to share with you our 15 years of tea adventures curating directly from small family owned farms throughout Taiwan, China, Japan, and India. Also, this is the place we will share tea inspired stories, expert steeping directions, producer profiles, and more. Have suggestions on information you'd like to see here? We welcome your comments.

    Send us a note!
    info@teance.com

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  • Today’s Inspiration
    Meditation is one of the rare occasions when we're not doing anything. Otherwise, we're always doing something, we're always thinking something, we're always occupied. We get lost in millions of obsessions and fixations. But by meditating-by not doing anything-all these fixations are revealed and our obsessions will naturally undo themselves like a snake uncoiling itself. ― Dzongsar Khyentse Rinpoche
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